純素蘋果葡萄乾肉桂酥派
Vegan Apple Sultana Cinnamon Crumble
蘋果酥派是英國最受歡迎的秋天甜點之一，它象徴著這個美麗季節的來臨。我用剛摘下來的蘋果，用少許糖、檸檬汁、葡萄乾和肉桂煮好，放在烤盤內，上面蓋滿美味的堅果酥末。烤好新鮮出爐時，盛起香噴噴的一大碗，挖進一大匙自己打發的椰子奶油，撒一把香脆杏仁片。我家先生認為，這是他吃過最好吃的蘋果酥派！
我實在等不及與大家分享這個食譜！
My new recipe for this much-loved autumn dessert. Freshly harvested apples, baked with juicy sultanas and cinnamon and topped with a delicious nutty crumble. I served it warm with a homemade whipped coconut cream and some toasted almond flakes. My husband thinks this is the best Apple Crumble he has ever tasted!
I can’t wait to share this recipe with you!
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